Goats milk

Dairy goat is considered the cow of the poor. The goat eats little, occupies a small area and produces enough milk for the average unitary family, whereas maintaining a cow at home cannot be afforded by the homeowner, hence, the growing popularity of goat as the poor person’s cow. Dairy Read more…

Nigeria is starving

Nigeria is now the country with the highest number of extremely poor, with 87million Nigerians in abject poverty. In today’s Nigeria, one of the Major Problems of Food Production is Poverty. This is disheartening, but true. The country officially overtook India which has 73million of its population living in poverty. Read more…

Indigenous fruits

Functional Foods

Foods contain major and minor components as well as bioactive compounds (e.g., antioxidants, peptides, carbohydrates, lipids, and glucosinolates) that are important for human nutrition. Consequently, their importance has initiated a surge of research and product development in the food industry. In order to adapt to these consumer drivers and enhance Read more…