Posted on 17 May 2018 by Makhosi Mahlangu
In matabele goat production, genetics are key to developing a quality product. One of the most important parameters of any successful business is to understand what your customer wants. It has been developed by the arid terrains of the African plains. It is a large framed animal. Our greatest challenge is to dispel the notion that exotic breeds outperform indigenous breeds. The goats are dual purpose breeds which produce both meat and milk. African Food Revolution (AFR) provides expertise and market analysis of the African food sector. We pride ourselves in identifying critical areas of food production in Africa. At AFR we concentrate mainly on 3 pillars which are indigenous food harvesting and management, animal production and crop production systems. We provide practical solutions from market insights, new product development, food laws and safety and insights into regional & international markets. Has a huge potential to drive food production in marginalized areas and alleviate poverty through employment creation. Local agrifood chains have multiple hindrances which often affect the full potential of this industry. AFR intends to disruptively penetrate this sector using technology, intuition and scientific acumen. There is a huge potential in creating a new viable industry using indigenous and traditional foods. This is due to increased number of African food making into
mainstream production streams. Our potential clients Our potential clients are the numerous farmers, food producers and owners of smallholder restaurants, selling mainly indigenous food products. Our various potential customers have limited access to food evaluation by scientific institutes. We link the gap between the Doable and the Un-Doable, demystifying all potential threats.