AFR was founded in 2017 in Ancona, Italy by three individuals Makhosi Mahlangu (Zimbabwe), Andrea Torresi (Italy) and Ahmed Altaher (Sudan). Currently not less than 14 science, engineering and economics graduate students are involved in the AFR team. The group consists of 8 food scientists. As AFR we intend to disruptively increase food production on the African continent, through amplifying short farm to folk enterprises rather than MultiNational Companies and Large Cooperatives using locally sourced ingredients.


Is to feed Africa and ZERO Hunger 


Is to use scientific, technological and human determinism to amplify small-medium food production units in Africa through sustainable production systems from the Farm to the Folk.