African Food Revolution: Innovating Africa’s Food Future
Founded by passionate African and European students and experts, African Food Revolution (AFR) blends scientific innovation with traditional knowledge to address food security challenges across Africa. By revitalizing indigenous food systems and promoting sustainable food production, AFR empowers communities and preserves cultural heritage for a stronger, more resilient future.
Our Origins
A Journey to Revolutionize African Food Systems
Founded in 2017 in Ancona, Italy, African Food Revolution (AFR) began as a collaboration between passionate African and European students enrolled in the MSc Food and Beverage Innovation and Management program at Università Politecnica delle Marche. United by a shared vision, AFR was created to tackle food security challenges across Africa by combining scientific knowledge with innovative solutions rooted in indigenous and traditional food systems.
A Vision for Sustainable and Resilient African Food Systems
African Food Revolution envisions a thriving Africa where indigenous and traditional food systems drive sustainable food production. By prioritizing local resources over imported genetics, we seek to protect fragile ecosystems, strengthen rural communities, and build resilient food systems that honor Africa’s rich cultural heritage. Our vision is a future where sustainable agriculture nourishes both people and the planet.
Driving Sustainable Food Innovation in African Villages
African Food Revolution is dedicated to leveraging cutting-edge scientific innovation, modern technology, and local community strength to boost sustainable food production across African villages.
We connect traditional food sources directly with consumers, fostering resilient local food systems that support environmental health, economic development, and the preservation of cultural heritage.
Our Goals and Objectives
At African Food Revolution, our goals and objectives guide every step we take to strengthen traditional food systems across Africa. We are committed to addressing food production challenges, ensuring food safety, and fostering collaboration among communities, experts, and stakeholders to create sustainable and thriving rural food ecosystems.
To define and promote the vision of traditional African food systems
To provide effective solutions to food production challenges in African villages
To serve as the leading resource for food laws and safety in rural African communities
To facilitate collaboration and networking in the African food sector
Our Guiding Principles: Cultivating a Sustainable Food Future for Africa
At the heart of the African Food Revolution (AFR) lies a deep commitment to agroecology. Our seven core principles guide our initiatives, ensuring a future where food security, thriving livelihoods, and a healthy environment are mutually aligned. Discover how these principles shape our work:
1
Ubuntu: Collective Action for Food System Resilience
We believe in the power of community. Our projects champion collective responsibility and collaboration by strengthening farmer cooperatives, fostering knowledge-sharing platforms, and promoting inclusive decision-making. By empowering local farmers through community-driven models, we build resilience and ensure sustainable progress.2
Linking with Nature: Harmony for Healthy Farming
Sustainable agriculture thrives by working with nature, not against it. AFR projects actively promote agroforestry, permaculture, and organic farming practices. This focus on nature-based solutions helps maintain biodiversity, restore degraded lands, and increase long-term productivity without harming our precious environment.3
Input Efficiency: Smart Resource Management for Sustainable Growth
We strive to utilize resources efficiently in all our agricultural practices. By emphasizing techniques that minimize reliance on external inputs and maximize the use of local resources, we help farmers reduce costs, enhance soil health, and build more sustainable farming systems.4
Diversification: Building Resilient and Nutritious Food Systems
Crop diversification and the integration of diverse farming systems are crucial for resilience and nutrition. AFR projects encourage a variety of crops and livestock, leading to more stable yields, improved diets, and enhanced food security for communities.5
Synergy: Harnessing Natural Interactions for Optimal Productivity
Agroecology recognizes the powerful synergies within natural systems. Our projects promote practices that enhance beneficial interactions between plants, animals, and soil organisms, leading to improved soil fertility, natural pest control, and overall sustainably increased productivity.6
Resilience: Adapting to Change for Long-Term Food Security
Building resilient food systems that can withstand shocks like climate change and market fluctuations is paramount. AFR projects focus on climate-smart agriculture, drought-resistant crops, and diversified income streams to ensure long-term food security and stability for African communities.7
Value Addition and Waste Management: Maximizing Benefits, Minimizing Loss
To empower farmers economically and reduce waste, AFR projects emphasize food processing, packaging, and finding alternative uses for byproducts. Investments in agro-processing units and training programs create employment, boost farmer incomes, and minimize post-harvest losses.
Upcoming Events
Celebrating African Food Innovation and Indigenous Knowledge
Stay informed about conferences, workshops, and community activations that highlight sustainable agriculture, indigenous food systems, and African culinary heritage. From farmer-led demonstrations to research symposia, our events bring together changemakers, scientists, and local innovators to shape the future of food in Africa.
Our Team
Driving Sustainable Innovation in African Food Systems
Our team at African Food Revolution brings together over 50 passionate graduate students and experts from diverse fields—including science, engineering, economics, and food science. United by a shared commitment, this multidisciplinary group leverages cutting-edge research and innovative approaches to drive sustainable food innovation across Africa. Together, they work tirelessly to enhance local food systems, promote environmental stewardship, and preserve Africa’s rich cultural heritage and biodiversity.
Our Projects
African Food Revolution is dedicated to revitalizing traditional food systems in rural African communities. Our projects focus on strengthening indigenous crop cultivation, promoting sustainable animal husbandry, and protecting local ecosystems. By combining innovation with community partnership, we work to enhance food security, conserve biodiversity, and create new economic opportunities.
Join the African Food Revolution: Be a Force for Change
Ready to be part of a powerful movement transforming Africa's food systems?
Become a member of the African Food Revolution and connect with a diverse network of individuals and organizations committed to a sustainable and food-secure future for the continent. Whether you're a student, farmer, researcher, policymaker, or simply passionate about African food, your contribution matters.
Our Partners & Collaborators
African Food Revolution thrives through strong partnerships with universities, research institutions, NGOs, and community organizations dedicated to sustainable food innovation and rural development. These collaborations empower us to amplify our impact, share knowledge, and drive transformative solutions for traditional African food systems.
Partner with us to be part of this exciting journey towards a sustainable and food-secure Africa.
Get in Touch with African Food Revolution
We’d love to hear from you! Whether you’re interested in partnering, supporting our mission, or learning more about African Food Revolution, please get in touch.
Address: 5 Empress Street, Belmont, Bulawayo
Email: africanfoodrevolution@gmail.com
Phone: +263 78 245 2127
© African Food Revolution. 2025
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